• A layered mousse cake topped with whipped cream, mango jelly and gold foil decorations. This tropical delight features layers of light sponge cake infused with Koichi yuzu — known for their aromatic zest and tart flavour, and is also filled with fresh mango jelly. The tanginess of the yuzu complements well with the sweeter flavour of the mango, making this a popular choice among the adults and the elderly.
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Cake | Yuzu Mango

Cake | Yuzu Mango

$7.50
$7.50
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A delicate and light mousse made from Koichi yuzu and paired with almond sponge and mango jelly gives this cake a distinctive flavour.

This cake contains fish gelatine and almonds

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