Tart | Yuzu

Using specially sourced Yuzu from the Koichi region in Japan, this Yuzu tart is packed full of flavour and textures. Encased within our signature tart crust - almond sponge, yuzu curd and freshly whipped French cream.

Note: This tart contains almond and pork gelatine. It is best consumed on the same day but may be kept for 2-3 days in the fridge. Edible flower decorations will differ from tart to tart depending on seasonal availability. We are unable to gurantee the exact same arrangement & colour combination for every tart.