Tart | Yuzu

Encased within our signature tart crust, this flavourful tart combines  almond sponge, Koichi yuzu curd and freshly whipped cream.

Edible flower decorations will vary depending on seasonal availability. We are unable to guarantee the exact same arrangement & colour combination for every cake.

Note; This tart contains fish gelatine and almonds. Best consumed on the same day or kept refrigerated for two days.