PatissierWoo’s artisanal tarts, cakes, pastries and entremets are baked daily with a reserve of the freshest produce. Its bakes evoke happy feelings of sugar, spice and everything nice. It’s pure savoir faire for whatever the occasion may be. Each bake is meticulously personalised, prepared and perfected by Melissa Woo, who helms her eponymous brand.

Established in 2012, Melissa hung up her high heels, Bloomberg terminal and spreadsheets in exchange for a chef’s jacket, whisk and recipe books to set up this pâtissierie in Bukit Timah. Having lived and worked in Singapore, Bangkok and London, Melissa aims to infuse each bake with  the culinary traditions of these gastronomic paradises. She received the most exquisite culinary education at the esteemed Le Cordon Bleu, and is also an Crescent Girls' and ACS(I) alumna.